Black Chikuwa Making

Do you know “Chikuwa”? Chikuwa is steamed fish paste cooked in the shape of a cylinder. It is also one of Miyazu`s specialty products.  Black Chikuwa is made from sardines and horse mackerel caught in Miyazu Bay and is called “Black Chikuwa” because of its black color.

You can make this specialty product, Chikuwa by yourself (takes about 30 min).  You can take it home if you can`t finish it.  The tour location is located a short walk away from Kasamatsu Cable Car Station so feel free to visit Kasamatsu Park before or after your tour.

*Oral Instruction is available in Japanese only

※All applications will first be processed as requests. We will notify you if your request can be accepted or not within two days of receiving it. Your reservation is not final until you hear back from us.（In the event that you don`t hear back from us even after two days, please contact us to confirm your reservation status.【0772-22-8030・9:00~18:00】

Participation Fee:  Adults: 1,500 Yen（Junior High School Age and Older）, Children: Same as Adult Fee (Elementary School Age)

Available Times: (Takes a total of 1 hr. 30 min.)

◆　　　　　10:30　　Check-in @ Matsuya (Located near Kasamatsu cable car station)

11:30    Finish

◆　　　　　14:00　　Check-in @ Matsuya(Located near Kasamatsu cable car station)

15:00　　Finish

Payment-method: Pay at Amanohashidate Activity Center

Costs Included in the Participation Fee:

・Supplies(2 Pieces of Chikuwa) & Instruction fee

Cancelation Policy:

2-5 Days in Advance：You Pay 30％

 Day Before ： You Pay 40％

 Day Of： You Pay 50％

 Not Showing up without Canceling： You Pay 100％

Maximum Possible #of Participants: 15, Minimum: 1 (But the tour will only be held if there are 2 or more total applicants)

Tour Location: Matsuya（55 Ogaki, Miyazu, Kyoto）

Inquiries & Reservations: 0772-22-8030・9:00~18:00