Kanemasu no Shichrinyaki
|ADD:1714 Ryoshi-machi, Miyazu city, Kyoto [ Map ]
|TEL:0772-25-0058(Store), 0772-22-3297(For reservation)
You can cook fresh seasonal Tango caught fish, vegetables, chicken, chikuwa(steamed fish paste), etc; on a shichirin (earthen charcoal brazier)at your table.
* Please note that menu items and contents are subject to change. For details, please check with the facility.
Kanemasu no Shichrinyaki's Recommended Menu
Tango Fresh Dried Fish
We immediately filet and soak the fish only for a short time after it is caught so that it is still fresh.
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Miyazu Black Chikuwa
Chikuwa(steamed fish paste) made in the traditional fashion using sardine, cod, barracuda, and Japanese horse mackerel.
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Basic Information
The number of seats |
1st floor : maximum 18 seats /2nd floor : maximum 20seats |
Private room |
1room for 5-20 people available |
English menu |
Unavailable |
About reservation |
Please ask in advance if possible |
Map / Access
By Train : 15 min walk from Kyoto Tango Railway "Miyazu" Station By car : 10 min from "Miyazu-Amanohashidate" interchange exit |
Parking | : | free parking (Hamamachi parking : 5 hours for free) |
Address | : | 1714 Ryoshi-machi, Miyazu city, Kyoto |
TEL | : | 0772-25-0058(Store), 0772-22-3297(For reservation) |
Web site | : | |
Area and etc. | : | Also open after 17:00Miyazu |
Genre | : |
Nearby spots |
【Sightseeing Spots】Miyazu
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