Kanemasu no Shichrinyaki
|ADD:1714 Ryoshi-machi, Miyazu city, Kyoto [ Map ]
|TEL:0772-25-0058(Store), 0772-22-3297(For reservation)
You can cook fresh seasonal Tango caught fish, vegetables, chicken, chikuwa(steamed fish paste), etc; on a shichirin (earthen charcoal brazier)at your table.

Tango Fresh Dried Fish
¥
780~
We immediately filet and soak the fish only for a short time after it is caught so that it is still fresh.
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Miyazu Black Chikuwa
¥
1,050~
Chikuwa(steamed fish paste) made in the traditional fashion using sardine, cod, barracuda, and Japanese horse mackerel.
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Basic Information
Opening Hours |
Weekday:12:00~21:00 Saturday, Sunday, public holiday:11:30~21:00 ※If reserved in advance : 11:30~23:00 |
Regular Holiday |
Every Wednesday |
The number of seats |
1st floor : maximum 18 seats /2nd floor : maximum 20seats |
Private room |
1room for 5-20 people available |
English menu |
Unavailable |
About reservation |
Please ask in advance if possible |
Map / Access
By Train : 15 min walk from Kyoto Tango Railway "Miyazu" Station By car : 10 min from "Miyazu-Amanohashidate" interchange exit |
Parking | : | free parking (Hamamachi parking : 5 hours for free) |
Address | : | 1714 Ryoshi-machi, Miyazu city, Kyoto |
TEL | : | 0772-25-0058(Store), 0772-22-3297(For reservation) |
Web site | : | |
Area and etc. | : | Also open after 17:00Miyazu |
Genre | : |
Nearby spots |
【Sightseeing Spots】Miyazu
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