Kanemasu no Shichrinyaki
｜ADD：1714 Ryoshi-machi, Miyazu city, Kyoto [ Map ]
｜TEL：0772-25-0058（Store), 0772-22-3297（For reservation)
You can cook fresh seasonal Tango caught fish, vegetables, chicken, chikuwa(steamed fish paste), etc; on a shichirin (earthen charcoal brazier)at your table.
* Please note that menu items and contents are subject to change. For details, please check with the facility.
Kanemasu no Shichrinyaki's Recommended Menu
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Tango Fresh Dried Fish
We immediately filet and soak the fish only for a short time after it is caught so that it is still fresh.
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Miyazu Black Chikuwa
Chikuwa(steamed fish paste) made in the traditional fashion using sardine, cod, barracuda, and Japanese horse mackerel.
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Japanese SAKE
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Basic Information
| The number of seats |
| 1st floor : maximum 18 seats ／2nd floor : maximum 20seats |
| Private room |
| 1room for 5-20 people available |
| English menu |
| Unavailable |
| About reservation |
| Please ask in advance if possible |
Map / Access
| By Train : 15 min walk from Kyoto Tango Railway "Miyazu" Station By car : 10 min from "Miyazu-Amanohashidate" interchange exit |
Kanemasu no Shichrinyaki
*Google Maps opens in a separate window.
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| Parking | : | free parking (Hamamachi parking : 5 hours for free) |
| Address | : | 1714 Ryoshi-machi, Miyazu city, Kyoto |
| TEL | : | 0772-25-0058（Store), 0772-22-3297（For reservation) |
| Web site | : | |
| Area and etc. | : | Also open after 17:00Miyazu |
| Genre | : | |
| Nearby spots |
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【Sightseeing Spots】Miyazu
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