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Let’s taste BURI shabu-shabu at Amanohashidate area in winter!
“Shabu-shabu” is so famous Japanese dish, a type of hot pot.
In the northern Kyoto area, you can taste fish shabu-shabu, “Buri (yellowtail)” shabu-shabu in winter season, especially from November to March.
Let’s try Buri shabu-shabu at Amanohashidate area!
How to eat BURI shabu…
1.Put a thin slice of BURI into a hot pot.
2.Swish it back and force several times until the BURI turns pink.
3.Dip it in sauce and eat it!
